Braised Red cabbage

by MistyMcMahan on August 15, 2012

Ingredients

1 head of red cabbage cut

1 cup red cooking wine

1/2 cup red wine vinegar

1/4 cup balsamic vinegar

1/4 cup splenda brown sugar

 

Directions:

Mix all indredients together and cook 30 minutes to 1 hour or til desired tenderness.

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